Balsamic Reduction (Balsamic Glaze)

Want to add sweet and tangy flavor to a salad, appetizer, or side dish? Make this balsamic reduction! You just need 10 minutes and 1 basic ingredient.

Balsamic reduction

How to Make Balsamic Glaze

Here’s the good news: you only need 1 ingredient to make this balsamic glaze recipe! While some recipes call for maple syrup or brown sugar, I find it’s not necessary. Reduced balsamic vinegar is plenty sweet and syrupy on its own.

The other good news? Making this balsamic glaze only takes about 10 minutes.

That’s it! Making a homemade balsamic glaze couldn’t be simpler.

How to make balsamic glaze - whisking balsamic vinegar in a small saucepan

How to Use Balsamic Reduction

Use this balsamic glaze anytime you want to give a dish a kick of sweet and tangy flavor. Here are a few ideas to get you started:

How do you like to use balsamic glaze? Let me know in the comments!

More Favorite Dressings and Sauces

If you love this balsamic reduction recipe, try one of these dressings or sauces next:

Link nội dung: https://giaitri.edu.vn/balsamic-a69036.html